A beer with
Value(s)

Discover the beer

La Neuf was voted world's best blond beer

By an expert jury at the World Beer Awards 2022. A true recognition for our team, who poured all their expertise into brewing this beer through 9 perfectly mastered brewing steps.

1 Passionate team
9 brewing steps
1 exceptional beer

Discover the beer

FERMENTATION

top fermentation
BEERSTYLE

Blonde
COLOUR AND CLARITY

Golden blonde
AROMA

Floral and yeasty notes
FLAVOUR

The first sip reveals a light, delicately fruity start, followed by the rounded fullness of the malt and finished with a subtle hoppy aftertaste

The Brewing steps

1

Malting

Barley grains are moistened and allowed to germinate to develop essential enzymes. Germination is then stopped by drying, producing malt.
2

Milling

The dried malt is coarsely crushed to break the grain, allowing water to more easily extract sugars and aromas.
3

Mashing

Crushed malt is mixed with hot water in the mash tun. Enzymes convert starch into fermentable sugars, creating wort.
4

Fermentation

The wort is cooled and yeast is added. It converts sugars into alcohol and CO₂, while creating much of the beer’s aroma profile.
5

Maturation

The young beer matures cold for several weeks. Aromas refine, flavors round out, and the beer clarifies naturally.
6

Centrifugation

The beer passes through a centrifuge that rapidly separates yeast and solid particles from the liquid using centrifugal force.
7

Filtration

The beer is filtered to achieve clarity and brilliance by removing remaining suspended particles, while preserving its flavour.
8

Pasteurization

The beer is gently heated for a short time. This stabilizes the product, eliminates unwanted microorganisms, and extends shelf life.
9

Package

The finished beer is packaged in bottles, cans, or kegs. Volume and CO₂ pressure are checked, and labels are applied before shipping.